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3-Day Buns Recipe
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Submitted by:Steve on 31-Mar-2011Credit to:Katie Pease
Other family recipes have been mostly translated or explained so they make sense to anyone, but not this one. Lu says, "I had to figure out how to make them work from these instructions..." Good luck to the brave one(s) who go to the trouble to attempt them.
Prep Time:
Cook Time:
20 Min
Servings:
Yield:
INGREDIENTS
Day 1:
1/2 packet cake yeast
2 cups patato water
little sugar
little flour

Day 2:
2 cups warm water
1 cup sugar
1/2 cup shortening
small handful salt
small handful flour
DIRECTIONS

NOTE: Use only 1/2 package of yeast for double batch.

Day 1
- Take 1/2 cake yeast, 2 cups potato water, little sugar, flour; make sponge in evening.

Day 2
- In morning (9:00) add: 2 cups warm water, 1 cup sugar, 1/2 cup shortening, small handful of salt & flour. Knead softer than bread dough.
- At 3:00, pound down, then let rise until evening.
- Make into buns, let rise until next morning.

Day 3
-Bake 10 minutes on bottom, and 10 minutes on top rack.

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