Looking for Recipes?
To find recipes, try browsing the recipe categories above, use the search box or use the advanced search.
Recipes to Share?
Do you have some great recipes to share? Please submit them along with a photo and description and we will feature your recipes!
3-Day Buns Recipe
None Yet
Submitted by:Steve on 31-Mar-2011Credit to:Katie Pease
Other family recipes have been mostly translated or explained so they make sense to anyone, but not this one. Lu says, "I had to figure out how to make them work from these instructions..." Good luck to the brave one(s) who go to the trouble to attempt them.
Prep Time:
Cook Time:
20 Min
Day 1:
1/2 packet cake yeast
2 cups patato water
little sugar
little flour

Day 2:
2 cups warm water
1 cup sugar
1/2 cup shortening
small handful salt
small handful flour

NOTE: Use only 1/2 package of yeast for double batch.

Day 1
- Take 1/2 cake yeast, 2 cups potato water, little sugar, flour; make sponge in evening.

Day 2
- In morning (9:00) add: 2 cups warm water, 1 cup sugar, 1/2 cup shortening, small handful of salt & flour. Knead softer than bread dough.
- At 3:00, pound down, then let rise until evening.
- Make into buns, let rise until next morning.

Day 3
-Bake 10 minutes on bottom, and 10 minutes on top rack.

Add Photo
You can create a private note for each recipe when you sign in to ILoveItRecipes.com.