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    "result": {"data":{"post":{"id":"cG9zdDoxNjc0","uri":"/recipes/view/oreida-patato-casserole/","slug":"oreida-patato-casserole","excerpt":"<p>Submitted by Steve INGREDIENTS 30 to 32 ounce bag Oreida hash brown potatoes 1/2 cup melted butter 1 cup sour cream 1/2 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/2 cup onion, chopped 1 can cream of chicken soup 2 cups grated cheddar cheese 1/4 cup butter 1 cup corn [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Steve</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>30 to 32 ounce bag Oreida hash brown potatoes</li><li>1/2 cup melted butter</li><li>1 cup sour cream</li><li>1/2 cup milk</li><li>1 teaspoon salt</li><li>1/2 teaspoon pepper</li><li>1/4 teaspoon garlic powder</li><li>1/2 cup onion, chopped</li><li>1 can cream of chicken soup</li><li>2 cups grated cheddar cheese</li><li>1/4 cup butter</li><li>1 cup corn flakes</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Except butter and corn flakes, mix all ingredients in a large bowl.  Put in a buttered 9&#215;13 inch lasagna pan.  Sprinkle corn flakes on top.  Pour 1/4 cup melted butter over flakes.  Bake at 350 degrees F uncovered for 45 minutes until brown on top.</p>\n","title":"Oreida Potato Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"},{"uri":"/recipes/view/category/potatoes/","name":"Potatoes"},{"uri":"/recipes/view/category/side-dish/","name":"Side Dish"}]},"featuredImage":{"node":{"altText":"potato casserole","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#f8f8f8","images":{"fallback":{"src":"/static/b0657038b06a0bea970037135bd74f6d/7c581/potato-casserole2.jpg","srcSet":"/static/b0657038b06a0bea970037135bd74f6d/3706c/potato-casserole2.jpg 261w,\n/static/b0657038b06a0bea970037135bd74f6d/6ad1d/potato-casserole2.jpg 521w,\n/static/b0657038b06a0bea970037135bd74f6d/7c581/potato-casserole2.jpg 1042w","sizes":"(min-width: 1042px) 1042px, 100vw"},"sources":[{"srcSet":"/static/b0657038b06a0bea970037135bd74f6d/341ce/potato-casserole2.webp 261w,\n/static/b0657038b06a0bea970037135bd74f6d/a8a58/potato-casserole2.webp 521w,\n/static/b0657038b06a0bea970037135bd74f6d/49ddf/potato-casserole2.webp 1042w","type":"image/webp","sizes":"(min-width: 1042px) 1042px, 100vw"}]},"width":1042,"height":718},"fixed":{"src":"/static/b0657038b06a0bea970037135bd74f6d/2244e/potato-casserole2.jpg","width":400,"height":276}}}}}}},"pageContext":{"id":"cG9zdDoxNjc0","post":{"__typename":"WpPost","id":"cG9zdDoxNjc0","title":"Oreida Potato Casserole Recipe","slug":"oreida-patato-casserole","uri":"/recipes/view/oreida-patato-casserole/","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Steve</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>30 to 32 ounce bag Oreida hash brown potatoes</li><li>1/2 cup melted butter</li><li>1 cup sour cream</li><li>1/2 cup milk</li><li>1 teaspoon salt</li><li>1/2 teaspoon pepper</li><li>1/4 teaspoon garlic powder</li><li>1/2 cup onion, chopped</li><li>1 can cream of chicken soup</li><li>2 cups grated cheddar cheese</li><li>1/4 cup butter</li><li>1 cup corn flakes</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Except butter and corn flakes, mix all ingredients in a large bowl.  Put in a buttered 9&#215;13 inch lasagna pan.  Sprinkle corn flakes on top.  Pour 1/4 cup melted butter over flakes.  Bake at 350 degrees F uncovered for 45 minutes until brown on top.</p>\n","categories":{"nodes":[{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"},{"uri":"/recipes/view/category/potatoes/","name":"Potatoes"},{"uri":"/recipes/view/category/side-dish/","name":"Side Dish"}]}}}},
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